This Spazio volumetric two group machine is perfect for a restaurant or a small cafe. It is compact in size, just 20" wide, and with it's 5 liter boiler and two steam arms is more than capable of producing anywhere from 30 to 200 drinks per day.
All La Spaziale commercial espresso machines are designed and engineered with the philosophy that advanced technology must go hand in hand with simplicity; they must have practical utility, little need for after-sale service, be designed for easy maintenance and access to all components, and offering a variety of superbly built models sold at competitive prices.
Features
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Volumetric machine with proportioned dose setting
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2 group
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Built-in rotary pump
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Electric heating system
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LED lights on the side panels (optional)
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Pressure gauge for boiler and pump pressure control
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2 stainless steel steam wands
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Hot water outlet
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Boiler heating element high limit thermostat
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Automatic boiler refill
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Stainless steel body
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20 Amp \ 220 Volts \ 110 Volts
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UL, ETL, NSF approved
Specifications
| Identification |
| Model |
S2 Spazio Compact |
| Manufacturer |
La Spaziale |
| Best Use |
Commercial espresso machine |
| Engineering |
| Approvals |
UL, ETL, NSF approved |
| Automation |
AV \ Auto-Volumetric |
| Boiler |
Heat Exchanger (5 liter) |
| Cup Size |
Traditional Cup |
| Groups |
2 Group |
| PID Temperature Controller |
|
| Plumbing |
Plumbed |
| Pump |
Built in rotary pump |
| Convenience / Functionality |
| Display |
Double gauge: one for boiler pressure and one for pump pressure |
| Drain Tray |
Plumbed |
| Hot Water Spigot |
1 Stainless steel hot water spigot |
| Multi-Function Keypad |
4 programmable buttons, manual button |
| Steam Arms |
2 Stainless steel steam arms |
| Dimensions |
| Height |
20.00 inches |
| Width |
21.50 inches |
| Depth |
20.50 inches |
| Weight |
126 pounds |
| Electrical |
| Amps / Volts |
20 Amps / 220 Volts also available in 20 Amps / 110 Volts |
| Watts |
3800 / 2300 |
| Colors / Options |
| Colors |
Stainless steel |
| Options |
LED lights on the side panels |
What Our Experts Think
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Compact and Efficient: Perfect for small to medium-sized cafés, it saves counter space without sacrificing performance.
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Volumetric Control: Programmable dosing ensures consistent and precise espresso shots every time.
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Exceptional Heat Stability: Heat exchange technology maintains optimal brewing temperatures for perfect extraction.
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Durable Italian Design: Built to withstand heavy use with high-quality materials and craftsmanship.
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User-Friendly Features: Intuitive controls and ergonomic design make it easy for baristas to operate efficiently.
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Energy-Saving Performance: Designed with efficiency in mind, it reduces energy consumption while maintaining top-notch results.
Q&A
Q: What is the La Spaziale S2 EK Spazio 2 Group Volumetric?
A: A compact, professional espresso machine with two group heads and volumetric dosing, ideal for smaller spaces without sacrificing performance.
Q: What are its key features?
A:
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Compact Design: Perfect for limited counter space.
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Volumetric Dosing: Ensures precise and consistent espresso shots.
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Dual Group Heads: Supports efficient, high-volume brewing.
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Heat Exchange System: Provides stable brewing and steaming temperatures.
Q: Why choose the La Spaziale S2 EK Spazio?
A: It combines reliability, efficiency, and a space-saving design, making it a top choice for small to medium-sized cafes.
Q: Who is it best suited for?
A: Coffee shops, restaurants, and businesses needing high-quality espresso in compact spaces.
Q: Is it user-friendly?
A: Yes, it’s designed for ease of use and maintenance, with durable components for long-lasting performance.
Maintenance Tips
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Daily Backflushing: Use a blind filter and espresso machine cleaner to backflush the group heads after daily use.
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Clean Portafilters: Soak portafilters and baskets in warm, soapy water to remove coffee oils and residue.
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Wipe Steam Wands: Clean steam wands immediately after use and purge to prevent milk buildup.
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Empty Drip Tray: Regularly empty and clean the drip tray to avoid overflow and odors.
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Descale Monthly: Use a descaling solution to remove mineral deposits from the boiler and pipes.
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Replace Group Gaskets: Check and replace group head gaskets every 3-6 months or as needed.
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Inspect Water Filter: Replace the water filter cartridge periodically to prevent scale buildup and ensure water quality.
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Check Pump Pressure: Monitor and adjust pump pressure to maintain optimal extraction performance.
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Deep Clean Weekly: Remove and clean the shower screens and group heads for thorough maintenance.
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Follow Manufacturer’s Guidelines: Adhere to the manual for proper maintenance schedules and recommended cleaning products.
Damage 
Loss 
Theft 
